Right in the heart of Oslo you’ll find Clarion Hotel The Hub, Norway's and Oslo's largest and most comprehensive hotel.
With the best location in the center of Oslo and as the closest neighbor to Norway's largest hub, Oslo Central Station, Clarion Hotel The Hub is the perfect starting point and hotel for Oslo experiences.
Clarion Hotel The Hub is a spectacular hotel that gives you exciting food with local roots, venues to inspire, challenge, create and share.
With close proximity to the city's best bars, concerts and restaurants, you do more than just sleep.
Want to be a Sous Chef in the heart of Oslo?
What could be better than a delicious meal, the clink of glasses and breathtaking views across Oslo as you savor an exceptional culinary experience? Welcome to Norda at the top of Clarion Hotel® The Hub! With great views and a fabulous location right next to Oslo Central station, this is a great place to enjoy a wonderful dining experience with friends, a partner or colleagues.
Head up to the 13th floor to experience Norda Oslo, allowing it to envelop your senses with exceptional global dishes with a Nordic twist featuring the very best ingredients.
Savor the rich flavors and spices with a fine wine from our cellar as you marvel at the breathtaking views of Oslo!
See you on the 13th floor!
We are looking for a new Sous Chef to join the management team at Norda's kitchen.
Are you a skilled chef who is good at communicating and leading other people? Then this could be the role for you!
As Sous Chef at Norda, your duties will mainly be:
Working hours will involve shift work on both weekdays and weekends.
Why should you join us?
With a top-equipped kitchen, you get the opportunity to unfold yourself and create action in the kitchen.
We work closely with for example, Bybonden, in the cultivation of herbs and vegetables on our rooftop garden, GrowHub.
When you make a dish at Norda, the ingredients may have grown directly above you and they could not be fresher when they make their way onto your plate! Most importantly, we offer you good working conditions with structure and organization to increase your quality of life.
Clarion Hotel The Hub has a diverse, inspiring and innovative working environment with dedicated people from over 70 different nationalities.
We continuously work on development in various areas to achieve our goals as a team.
As an employee, you also get to take part in our Super Colleague benefits with extra good prices on hotels, travel and restaurants.
With over 229 hotels in Strawberry's portfolio, there are fantastic development opportunities for your further journey.
Who are we looking for?
Are you ready for a new chapter?
Note that we evaluate candidates continuously, so don't wait to apply!
Application deadline: 30.04.2024
Questions regarding the position can be directed to Moa Davaei, Executive Head Chef by moa.davaei@strawberry.no (please do not send applications by e-mail).
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Vil du være en Sous Chef i hjertet av Oslo?
Vi søker en Sous Chef til å bli med i lederteamet på Nordas kjøkken.
Er du en dyktig kokk som er god på å kommunisere med og lede andre mennesker? Da kan dette være rollen for deg!
Som Sous Chef på Norda vil arbeidsoppgavene dine hovedsakelig være:
Arbeidstid vil innebære skiftarbeid både på hverdager og helg.
Hvorfor jobbe hos oss på Norda?
Med et topp utstyrt kjøkken får du her muligheten til å utfolde din kreativitet, bidra med tanker og ideer, og ikke minst, eksperimentere sammen med gode kolleger.
Vi samarbeider tett med for eks Bybonden i dyrking av urter og planter på vår takåker, GrowHub.
Her vil du oppleve en strukturert hverdag med trygge rammer.
Clarion Hotel The Hub har et mangfoldig, inspirerende og innovativt arbeidsmiljø med dedikerte mennesker fra over 70 forskjellige nasjonaliteter.
Vi jobber kontinuerlig med utvikling på ulike områder for å nå våre mål som et team.
Som ansatt får du også ta del av våre Superkollega-fordeler med ekstra gode priser på hotell, reiser og restauranter.
Med over 229 hoteller i Strawberrys portefølje, er det fantastiske utviklingsmuligheter for din videre reise.
Hvem er du?
Er du gira?
Merk at vi vurderer kandidater fortløpende, så ikke vent med å søke!
Søknadsfrist: 30.04.2024.
Tiltredelse: Etter avtale
Spørsmål vedrørende stillingen kan rettes til Moa Davaei (ingen søknader på e-post): moa.davaei@strawberry.no