Administration, ekonomi, juridik
Bygg och anläggning
Chefer och verksamhetsledare
Försäljning, inköp, marknadsföring
Hotell, restaurang, storhushåll
Hälso- och sjukvård
Industriell tillverkning
Installation, drift, underhåll
Kropps- och skönhetsvård
Kultur, media, design
Militärt arbete
Naturvetenskapligt arbete
Pedagogiskt arbete
Sanering och renhållning
Socialt arbete
Tekniskt arbete
< tillbaka

Chef de Partie

The Radisson Blu Hotel in Malmö is conveniently located 5 minutes’ walk from the city center.
Every room in our Malmö hotel measures 43 square meters minimum, giving our guests the space to re-energize and make themselves at home.
Our 229 comfortable, modern rooms are twice the size of an average standard hotel room.

Guests don't have to leave the hotel to enjoy an exceptional culinary experience.
They can savor Swedish and international favorites in front of a roaring hearth in our restaurant Thott’s, which is nestled in one of Malmö’s oldest half-timbered houses.
After dinner, they can let the evening unfold in style at our chic Lobby Bar.

Chef de Partie

Do you crave the taste of success? Say Yes I Can! because here at the Radisson Blu Hotel, we’re looking for foodies just like you!
At Radisson Blu Hotel, we are one team and make memorable moments for our guests.

Do you boil over with passion for cooking and is leadership the spice of your life? If yes, you are just the energetic person we need!
Do you have lashings of personality that you can sprinkle across your team? We empower you to stand out together as one team, in order to create memorable moments for our guests.

Key Responsibilities of Chef de Partie:

•Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
•Supervises and supports team members in own section to achieve optimum quality
•Follows proper safety, hygiene, and sanitation practices at all times
•Ensures close down of section in accordance with departmental procedures and standards

Requirements of Chef de Partie:

•A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision
•A positive approach, excellent organisational skills, and a passion for producing high quality customer care.
•Driven and ambitious to inspire the team to consistently deliver and exceed food and service standards
•Teamplayer, clear thinker with excellent communication abilities

Want people to Instagram YOUR food? Then this is the kitchen for you!… Come join us and Make Every Moment Matter!


Radisson Royal Hotel AB

21125 Malmö
publicerad: 2021-11-25
Tills vidare
start: Vanlig anställning
Fast månads- vecko- eller timlön
Fast månads- vecko- eller timlön
ansök här
sista ansökningsdag: 2021-12-25
erfarenhet: must have work_experience:Kallskänka - erfarenhet efterfrågas